Brown Rice Pudding

  April 13, 2015  |    Blog>Recipes

Brown Rice Pudding

We actually remember the very first time we had pudding as seven year old excited girls! Creamy, sweet pudding truly hits the spot! For some reason, pudding wasn’t a dessert our mom made (all of the desserts in our house, other than ice cream she made herself) and we had seen our TV dad (Bill Cosby) advertising Jell-O chocolate pudding and we couldn’t wait to try it. We both remember trying it for the first time at our friend Robyn’s and licking the cup clean! We loved it, to say the least. 😉

So now, in our true fashion, we’ve made yet another guilt-free pudding (check out our Grape Chia Seed Pudding and our Chocolate Chia Raspberry Pudding for more!) by swapping some ingredients in this delicious dessert. This version of rice pudding is insanely creamy and delish! Using almond milk helps get that rich creamy texture and this pudding is sans preservatives, artificial flavors and colors. One cup of uncooked rice becomes three cups of cooked rice so you can adjust this recipe as needed. You’ll love that this pudding will take you back to your childhood and if you’ve got kiddies they will be so happy to have this treat as an after school snack. Plus it is made with brown rice so you get added benefits of selenium, manganese, and anti-oxidants—all which help to prevent damage to your body from free radicals.

You can add a sprinkle of almonds, cranberries, fresh fruit, or even shaved coconut to satisfy your craving of the day.

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Brown Rice Pudding

Serving Size

Makes 6 servings – (Each serving is 1 cup)

 

Ingredients

4 cups water

2 cups long grain brown rice

1 ½ cups almond milk

¼ cup honey

Pinch of salt

1 tbsp unsalted butter

½ tsp vanilla

1 tbsp cinnamon

 

Directions

  1. Bring water to boil and add rice. Cover pot and reduce heat to simmer. Stir occasionally and allow all of the water to be absorbed, roughly 25minutes. .
  2. Stir in milk and other ingredients. Simmer for another 5 minutes and stir continuously. The rice pudding should become thick.
  3. Place the pudding in a medium sized bowl or several smaller containersYou can eat the pudding warm or cold depending on your preference. Add cinnamon, nuts, etc. right before you eat it!
  4. Make sure to store contents in the fridge.

 

Nutritional Information per 1 cup

Total calories 147 calories, 3 g fat, 1 g sat fat, 40 mg sodium, 29 g carbs, 1.5 g fiber, 13 g sugar, 2 g protein

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Brown Rice Pudding
 
Creamy, sweet pudding truly hits the spot! we’ve made this dessert guilt- free and delicious by swapping some ingredients. This version of rice pudding is insanely creamy and delish! Using almond milk helps get that rich creamy texture and this pudding is sans preservatives, artificial flavors and colors. One cup of uncooked rice becomes three cups of cooked rice so you can adjust this recipe as needed. You can add a sprinkle of almonds, cranberries, fresh fruit, or even shaved coconut to satisfy your craving of the day.
Author:
Serves: 6
Ingredients
  • 4 cups water
  • 2 cups long grain brown rice
  • 1 ½ cups almond milk
  • ¼ cup honey
  • Pinch of salt
  • 1 tbsp unsalted butter
  • ½ tsp vanilla
  • 1 tbsp cinnamon
Instructions
  1. Bring water to boil and add rice. Cover pot and reduce heat to simmer. Stir occasionally and allow all of the water to be absorbed, roughly 25minutes. .
  2. Stir in milk and other ingredients. Simmer for another 5 minutes and stir continuously. The rice pudding should become thick.
  3. Place the pudding in a medium sized bowl or several smaller containersYou can eat the pudding warm or cold depending on your preference. Add cinnamon, nuts, etc. right before you eat it!
  4. Make sure to store contents in the fridge.
Nutrition Information
Serving size: 1 cup Calories: 147 Fat: 3 g Saturated fat: 1 g Carbohydrates: 29 g Sugar: 13 g Sodium: 40 mg Fiber: 1.5 g Protein: 2 g

 

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