Makes 4 Serving (3/4c per serving) Nutrition Facts per Serving (4 servings per recipe): Each serving provides 84 calories, 3g fat, 0mg cholesterol, 14g carbohydrates and 1g protein.
Ingredients
3c Butternut Squash, cubes
2 tbsp Balsamic Vinegar
1 tbsp Olive Oil
1 tbsp Italian Seasoning
Instructions
Mix the butternut squash cubes, balsamic vinegar and olive oil in a medium sized bowl. Once combined, mix in Italian Seasoning. Put entire mixture into a medium-sized pot and heat over medium heat for 7 minutes, occasionally stirring the mixture to prevent sticking. The squash is completely cooked and ready to serve when the cubes are soft and a fork can slip right through. Then, divide evenly among four servings and enjoy!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/865-easy-breezy-savory-butternut-squash/