Creamy Corn Muffins
Author: NutritionTwins.com
Serves: 12
- :
- 1 c self-rising yellow cornmeal mix
- 1-8.5 oz can cream style corn
- 1-1/2 tbsp nonfat Greek Yogurt
- 1- 8oz carton low fat sour cream
- ¼ c egg whites
- 2 tsp vegetable oil
- :
- Preheat oven to 400.
- In a medium size bowl, add all ingredients.
- Stir together until completely mixed and smooth.
- Spray a muffin page with oil.
- Spoon corn mixture into muffin pan, filling about ⅔ of each muffin.
- Bake until golden, about 20-25 minutes! Enjoy!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/869-creamy-corn-muffins/
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