FETA HERB YOGURT DIP
Author: NutritionTwins.com
Serves: 10
- 1 ½ Cup Dannon® Oikos® Plain Greek Nonfat Yogurt
- 2 Tbsp Olive Oil
- 1 Cup Reduced Fat Feta Cheese (crumbled, not packed)
- 2 Cloves Garlic (finely chopped)
- 4 Tsp Worcestershire Sauce
- 4 Tsp Lemon Juice
- 1 Tsp Fresh Thyme (chopped)
- Salt & Pepper to taste
- Mix all ingredients together in a plastic bowl.
- Cover and place in the refrigerator for 30 minutes.
- Remove from refrigerator and mix again.
- If desired, add hot sauce to taste and mix again.
- Serve with Baked Chicken Skewers and enjoy!
- For more delicious recipe ideas, visit
- www.oikosrecipes.com
Recipe by Nutrition Twins at https://www.nutritiontwins.com/feta-herb-yogurt-dip/
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