½ cup chopped bell pepper (we use large chunks of red, green and yellow)
¼ cup sliced or shredded beets, raw
¼ cup quartered zucchini slices
1 TBSP shredded coconut, unsweetened
1 TBSP red wine vinegar
1 TSP red pepper flakes
Instructions
Simply add the lettuce to a bowl. Top with veggies and sprinkle with coconut. Evenly pour the vinegar over your delish salad and toss in the red pepper flakes! Enjoy!
If you’re in the summer coconut mood, we suggest pairing this with our
Wake Up Smoothie
recipe which also has some protein for long-lasting energy and staying power!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/summer-salad-with-coconut-sprinkles/