Soak dates in water for a couple minutes if at all dry.
In a food processor or blender, blend dates and cacao until smooth and a paste-like consistency is formed. You may have to add a little water and pulse to get the right consistency.
Push down all of the paste from the sides and transfer into a small bowl. Using a spoon, stir in chocolate chips and chia seeds.
Measure out one, flat tablespoon and roll into a ball. Make 9 balls, place them on a plate.
On a separate plate, spread the coconut sparsely. Roll each ball lightly in a few pieces of shredded coconut and place back on the plate without the coconut. Repeat with the remaining 8 balls.
Place in the refrigerator for 15-20 minutes to chill.
Enjoy!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/chocolate-coconut-chia-balls/