4 (6 oz.) albacore tuna steaks, 1 inch thick (or halibut steaks, trout, etc. or 24 ounces shrimp)
3 tbsp extra virgin olive oil
3 tbsp ground ginger
1 small garlic clove, crushed
Oil in a spray bottle
Salt and ground pepper to taste
½ lime, juiced
½ lemon, juiced
½ cup hickory wood chips, soaked
Instructions
Place tuna, halibut, trout or whichever fish steaks you are using, olive oil, ginger and garlic in a large resealable plastic bag. Seal and shake gently, allowing all of the flavors to settle and evenly soak into the fish. Refrigerate for 1 hour.
Preheat the grill to medium heat. Once the coals are very hot, toss the wood chips over the coals.
Using spray bottle, lightly spray the grill. Remove the fish from the refrigerator and season with salt and pepper. Place on the grill and flip after about 3 minutes and cook for another 3 minutes.
Remove from the grill and plate, drizzling with the lemon and lime juice. Serve immediately and Enjoy!!.
Nutrition Information
Calories: 168 Fat: 12 g Saturated fat: 2 g Carbohydrates: 4 g Sugar: 0 g Sodium: 18 mg Fiber: 1 g Protein: 10 g
Recipe by Nutrition Twins at https://www.nutritiontwins.com/how-much-fish-is-too-much-and-a-grilled-spice-tunahalibut-recipe/