Peach and Mango Salsa
- 2 fresh peaches, peeled, pitted and diced
- ½ red onion, minced
- ½ red bell pepper, minced
- ½ green bell pepper, minced
- ¼ cup red cherry tomatoes, halved
- ¼ cup yellow cherry tomatoes, halved
- ¼ cup chopped fresh cilantro (optional)
- 1 clove garlic, grated
- ½ lime, juiced
- ½ lemon, juiced
- 1 mango, peeled and diced
- Salt and ground black pepper to taste
- Gently toss all ingredients until everything is mixed evenly with juices and fruit. Salt and pepper to taste.
- Cover bowl and refrigerate at least 30 minutes before serving.
- Enjoy!!
Calories: 83 Fat: 0 g Saturated fat: 0 g Carbohydrates: 21 g Sugar: 16 g Sodium: 7 mg Fiber: 3 g Protein: 2 g
Recipe by Nutrition Twins at https://www.nutritiontwins.com/peach-and-mango-salsa-national-peach-month/
3.2.1311