Peach and Mango Salsa
Serves: 4
 
Ingredients
  • 2 fresh peaches, peeled, pitted and diced
  • ½ red onion, minced
  • ½ red bell pepper, minced
  • ½ green bell pepper, minced
  • ¼ cup red cherry tomatoes, halved
  • ¼ cup yellow cherry tomatoes, halved
  • ¼ cup chopped fresh cilantro (optional)
  • 1 clove garlic, grated
  • ½ lime, juiced
  • ½ lemon, juiced
  • 1 mango, peeled and diced
  • Salt and ground black pepper to taste
Instructions
  1. Gently toss all ingredients until everything is mixed evenly with juices and fruit. Salt and pepper to taste.
  2. Cover bowl and refrigerate at least 30 minutes before serving.
  3. Enjoy!!
Nutrition Information
Calories: 83 Fat: 0 g Saturated fat: 0 g Carbohydrates: 21 g Sugar: 16 g Sodium: 7 mg Fiber: 3 g Protein: 2 g
Recipe by Nutrition Twins at https://www.nutritiontwins.com/peach-and-mango-salsa-national-peach-month/