Black Bean & Avocado Pasta with Lime
Author: 
Serves: 4
 
Nutrition Facts Per Serving: 274 Calories, 42 g carbohydrate, 9 g fat, 12 g protein, 1 g saturated fat, 10 g fiber
Ingredients
  • 4 ounces whole wheat rigatoni
  • Juice ½ lime (or lemon)
  • 2 teaspoon sugar or stevia
  • 1 tsp vinegar (wine vinegar or fruity vinegar work well)
  • 1 Tbsp olive oil, and olive oil in a spray container for spritzing
  • 1 cup spinach or kale
  • 1 can black beans
  • ½ large avocado, chopped
  • 1 large tomato chopped
  • Sea Salt to taste
  • Cracked pepper
Instructions
  1. Prepare pasta according to pacakage directions
  2. Mix lime juice, vinegar, stevia, and teaspoon of olive oil in small bowl.
  3. Place spinach in the pasta strainer. When pasta is ready pour into the strainer to melt spinach as water pours through. Rinse pasta and spinach quickly under cool water and pour in a large bowl and spritz with olive oil.
  4. Add beans, avocado and tomato and stir in with pasta to combine.
  5. Pour lime mixture over pasta and thoroughly mix. Spritz with oil if desired and add salt and pepper to taste. Enjoy!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/black-bean-avocado-pasta-with-lime/