Zucchini Parmesan Rounds: Created by: Midwest Dairy Association
Ingredients
Non-stick cooking spray
2 medium zucchini (about ¾ pound)
1 tablespoon olive oil
½ cup freshly grated Parmesan cheese (about 2 ounces)
½ cup plain dry bread crumbs
⅛ teaspoon salt
Freshly ground black pepper to taste
Paprika to taste
Instructions
Preheat oven to 450° F. Lightly coat a baking sheet with non-stick cooking spray. Slice zucchini into ¼-inch thick rounds, leaving green skin on. Place rounds in a resealable plastic bag with olive oil; shake to coat all sides. Combine Parmesan cheese, bread crumbs, salt, pepper and paprika in a small bowl. Press each zucchini round into the Parmesan mixture, coating on both sides. Place in a single layer on prepared baking sheet. Bake until browned and crisp, about 10 minutes. Remove with spatula. Serve warm.