Veggie Detox Salad
Author: 
Prep time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • For the salad:
  • 3 medium-sized beets, roasted
  • 1 bunch asparagus, roasted
  • 1 bulb fennel
  • 4 cups kale
  • For the dressing:
  • 1 TBS mustard
  • 2 TBS lemon juice
  • 1 tsp olive oil
  • ⅛ tsp curry powder
  • ⅛ tsp white pepper
Instructions
  1. Slice roasted beets and fennel into ΒΌ inch thick slices.
  2. Chop asparagus stalks into quarters.
  3. Prepare the dressing and add the vegetables to the kale in a large bowl.
  4. Toss salad with dressing and enjoy!
Nutrition Information
Serving size: 1 serving Calories: 72 Fat: 1 g Carbohydrates: 15 Fiber: 5 g Protein: 6 g
Recipe by Nutrition Twins at https://www.nutritiontwins.com/veggie-detox-salad/