Looking for a delicious and healthy way to add flavor to veggies, tofu or rice dishes? This dressing is vitamin-rich and delicious and adds a lot of low-calorie flavor. Ginger is warming and has anti-inflammatory properties and carrots are packed with disease-fighting beta carotene!
Carrot Ginger Dressing for Everything
- 3 medium carrots, coarsely chopped
- ¼ cup peeled and chopped fresh ginger
- 2 T chopped onion
- ¼ C rice vinegar
- 1 t soy sauce
- 1 T sesame oil
- 1/8 t salt
- ½ C water
Pulse carrots in food processor until mostly smooth. Add all remaining ingredients except for water and pulse a few more times. Add about half the water and run the food processor again. Slowly add the remaining water until smooth.
Makes 4 servings.
Nutrition Facts Per Serving: Calories 56 Total Fat 4g Cholesterol 0mg Sodium 150mg Total Carbohydrate 6g Dietary Fiber 1g Sugars 3g Protein 1g Vitamin A 153% Vitamin C 6% Calcium 2% Iron 1%
Adapted from: http://www.theendlessmeal.com/