We did it! We just may have found one of our most favorite recipes of all time. It’s the perfect balance of sweet and sour; the perfect healthy snack to satisfy all of those candy cravings without the added empty calories. It’s BALSAMIC STRAWBERRIES!
This simple marinating of strawberries is something we adore. The longer they marinate the better they are, but the beauty is you can leave them for as long as you wish! We also love to munch on them as a cold snack on a warm day, but they can also be a delicious topping to any piece of cooked meat. So whatcha waiting for?- Go ahead and give ‘em a taste!
Balsamic Strawberries
Ingredients
- 1 pound of fresh strawberries, hulled and sliced
- 4 tablespoons of balsamic vinegar
- 2 tablespoons of white sugar
Directions
After the strawberries are hulled and sliced, place them in a large bowl. Sprinkle with sugar and let sit for 5 minutes. Add balsamic vinegar and let sit in refrigerator for a minimum of 10 minutes.
For only about 60 calories and 2 grams of fiber per ½ cup, this is the perfect treat for a hot summer day!
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Have you ever marinated strawberries? How do you do it?
- 1 pound of fresh strawberries, hulled and sliced
- 4 tablespoons of balsamic vinegar
- 2 tablespoons of white sugar
- After the strawberries are hulled and sliced, place them in a large bowl. Sprinkle with sugar and let sit for 5 minutes. Add balsamic vinegar and let sit in refrigerator for a minimum of 10 minutes.