Double- Chocolate Chip Pancakes
(2 servings)
Pancake Ingredients
- 1/2 banana
- 1/4 cup egg whites (We use Eggland’s Best)
- 1/4 cup oats
- 1 tsp of cacao powder
- 1 T chocolate almond milk
- 1/2 T of cacao nibs
Chocolate Whip Cream Ingredients
- 3 T. vanilla Greek yogurt
- ½ tsp. cacao powder
Directions
- In a medium mixing bowl, mash half a banana until there a very few chunks left. Next, mix in egg whites, oats, cacao powder, chocolate almond milk, and cacao nibs. Once, all ingredients are thoroughly mixed together, pour batter on a warm skillet or frying pan (coated with nonstick spray). Cook each side of the pancake on medium heat for about 2 minutes or until each side is cooked fully.
- In a small mixing bowl, use a hand mixer to blend yogurt and cacao power together. Blend on high for about 2 minutes or until both ingredients have been well mixed.
- Place whip cream on top of your delicious double- chocolate chip pancakes and enjoy!
Serves: 2; Serving Size: 1 pancake; Calories Per Serving: 124; Total Fat: 2g; Protein: 9g; Carbohydrate: 19g; Fiber: 4g; Sugar: 4g; Sodium: 72mg
If you like this recipe you may also like:
Creamy Warm Cinnamon Banana Milk
Vanilla Pumpkin Protein Smoothie
Banana Kiwi Smoothie
For more delicious, healthy comfort foods, and a Get Healthy Guide, please check out our new book The Nutrition Twins’ Veggie Cure!
The Nutrition Twins work with Eggland’s Best to help people get more nutrients.
Double-Chocolate Chip Pancakes
Serves: 2; Serving Size: 1 pancake; Calories Per Serving: 124; Total Fat: 2g; Protein: 9g; Carbohydrate: 19g; Fiber: 4g; Sugar: 4g; Sodium: 72mg
Author: NutritionTwins.com
Serves: 2
Ingredients
- Pancake Ingredients
- ½ banana
- ¼ cup egg whites
- ¼ cup oats
- 1 tsp of cacao powder
- 1 T chocolate almond milk
- ½ T of cacao nibs
- Chocolate Whip Cream Ingredients
- 3 T. vanilla Greek yogurt
- ½ tsp. cacao powder
Instructions
- In a medium mixing bowl, mash half a banana until there a very few chunks left. Next, mix in egg whites, oats, cacao powder, chocolate almond milk, and cacao nibs. Once, all ingredients are thoroughly mixed together, pour batter on a warm skillet or frying pan (coated with nonstick spray). Cook each side of the pancake on medium heat for about 2 minutes or until each side is cooked fully.
- In a small mixing bowl, use a hand mixer to blend yogurt and cacao power together. Blend on high for about 2 minutes or until both ingredients have been well mixed.
- Place whip cream on top of your delicious double- chocolate chip pancakes and enjoy!