If you love a banana split as much as we do, but want a lightened up version, then check this delish version out! It’s only 200 calories, compared to most splits that clock in at upwards of 700 calories! If you like this, you may also like our Skinny Banana Ice Cream Sandwiches, and our Chocolate Peanut Butter Ice Cream and our Strawberry Raspberry Lime Sorbet!
Grilled Banana Split
(serves 1)
Ingredients
- 1 banana, medium
- 1 tsp. dark chocolate chips
- 1 marshmallow, cut into small pieces
- 1 strawberry, sliced
- ½ tsp. shredded coconut, unsweetened
- 1 tsp. walnuts, chopped
- 1 tsp chocolate sauce
Directions
- First, Start the grill. Using a sharp knife, slice the banana in half while still keeping the peel on. Using a scissors, cut the marshmallow into very small pieces. Also, finely slice the strawberry and chop the walnuts.
- Next, evenly space chocolate chips, marshmallow bits, and the strawberry slices in between the slit of the banana. Wrap the banana in tin foil and place it on the grill for about 10 minutes.
- Once it is done grilling, carefully remove the banana from the grill and open the tin foil. The banana should be soft and the ingredients inside should be fully melted. Next place the chopped walnuts and coconut (toasted if you desire) on top of the banana and enjoy!
Nutrition Facts: Serves: 1, Serving Size: 1 banana; Calories Per Serving: 203; Total Fat: 6g; Protein: 3g; Carbohydrate: 38g; Fiber: 0g; Sugar: 21g; Sodium: 9mg
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Grilled Banana Split
Author: NutritionTwins.com
Serves: 1
Ingredients
- 1 banana, medium
- 1 tsp. dark chocolate chips
- 1 marshmallow, cut into small pieces
- 1 strawberry, sliced
- ½ tsp. shredded coconut, unsweetened
- 1 tsp. walnuts, chopped
- 1 tsp chocolate sauce
Instructions
- First, Start the grill. Using a sharp knife, slice the banana in half while still keeping the peel on. Using a scissors, cut the marshmallow into very small pieces. Also, finely slice the strawberry and chop the walnuts.
- Next, evenly space chocolate chips, marshmallow bits, and the strawberry slices in between the slit of the banana. Wrap the banana in tin foil and place it on the grill for about 10 minutes.
- Once it is done grilling, carefully remove the banana from the grill and open the tin foil. The banana should be soft and the ingredients inside should be fully melted. Next place the chopped walnuts and coconut (toasted if you desire) on top of the banana and enjoy!
Nutrition Information
Serving size: 1 Calories: 203 Fat: 6g Carbohydrates: 38g Sugar: 21g Sodium: 9mg Fiber: 0g Protein: 3g