Confetti Coleslaw with Sweet Tahini Dressing
- 3.5 cups shredded or grated cabbage
- 1 cup grated cucumber, skin on
- 1 cup grated carrots (approximately 2 small-to--medium carrots)
- ½ cup grated sweet onion
- ½ cup shelled organic hemp seeds
- Optional:
- chopped walnuts, pecans and/or raisins, dried cranberries and/or chopped up avocado
- Sweet Tahini Dressing
- 2 Tbsp tahini
- 2 Tbsp maple syrup
- 2 Tbsp apple cider vinegar
- 2 Tbsp fresh squeezed lemon
- ½ tsp garlic powder
- Pepper to taste
- Salt to taste
- Grate or chop the slaw and add everything into a giant bowl. Toss the veggies.
- Dressing: Combine all ingredients and stir briskly until mixed well. Taste and if necessary add salt and pepper to taste.
- Toss the slaw with the dressing. If you want to save calories, dip your fork in your dressing and stab your salad. Enjoy!
Calories: 208 Fat: 11g Carbohydrates: 21g Fiber: 5g Protein: 8.5g
Recipe by Nutrition Twins at https://www.nutritiontwins.com/483-rainbow-slaw-with-sweet-tahini-dressing/
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