Pineapple Chutney
Author: NutritionTwins.com
Serves: 6
- 1 15-oz can crushed pineapple
- ½ cup white onion, chopped
- 2 tablespoons fresh ginger, diced
- 1 chili pepper, diced*
- Juice of one lime
- 1 tablespoon brown sugar
- Salt and pepper to taste
- *If you don’t like spicy foods, leave the chili pepper out.
- In a saucepan over medium heat, sauté the onions, ginger, and jalapeno.
- Once the onions are translucent, bring to a simmer and add the lime juice, sugar, pineapple, salt, and pepper.
- Cook for about 1-2 more minutes and remove from heat.
- We especially love to eat this on top of some delicious white fish, such as the
- Baked Coconut Crusted Tilapia
- recipe we posted for Easter!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/712-pineapple-chutney/
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