Pumpkin Ravioli
Serves: 6
Nutrition Facts: 148 calories, 4 g fat, 2 g saturated fat, 360 mg sodium, 22 g carbs, 2 g fiber, 1 g sugar, 6 g protein
  • 1 cup canned pumpkin
  • ⅓ cup grated Parmesan cheese
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ⅛ tsp cinnamon
  • ⅛ tsp nutmeg
  • 24 wonton wrappers1/2 cup chicken broth
  • 1 tbsp unsalted butter
  • Chopped parsley
  1. Combine pumpkin, Parmesan, salt, and pepper cinnamon and nutmeg in a medium sized bowl
  2. Place pumpkin mixture (about 2 teaspoons per wonton) in the center of each wonton wrapper. Use water to moisten the edges of the wonton dough. Form a triangle with the dough by bringing 2 opposite sides of the wonton. Pinch the edges to seal the ravioli completely, making sure no pumpkin mixture is oozing out.
  3. Use a large saucepan to boil water. Cook for 7 minutes and drain using a colander.
  4. Place butter in pan with chicken broth and bring to a boil. Add ravioli, tossing lightly. After coated, sprinkle with parsley.
  5. Enjoy!!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/852-pumpkin-ravioli/