Nutrition Facts: Calories per serving: 108; Total Fat: 1.5g; Fiber: 1g; Protein: 4g
Ingredients
1 cup strawberries, sliced
8 thin slices
whole wheat baguette, toasted lightly
⅓ cup lemon non-fat or low-fat ricotta cheese*
Balsamic vinagrette
Instructions
Spread ricotta on baguette slices. Top with strawberries and drizzle with balsamic. Enjoy!
*If you can’t find a lemon ricotta cheese, you can drizzle some fresh lemon juice and lemon zest on non-fat or low-fat ricotta before topping with strawberries and balsamic.
We love this recipe because it’s perfect for an appetizer or a dessert. If you want to make this more like a dessert, try using ⅓ cup of plain ricotta mixed with 1 tablespoon honey instead of lemon ricotta cheese.
Recipe by Nutrition Twins at https://www.nutritiontwins.com/746-strawberry-ricotta-bruschetta/