Baked Apple-y Oatmeal!
Author: NutritionTwins.com
Serves: 8
- 2 cups rolled oats
- 1½ tsp. baking powder
- ½ tsp. salt
- 2 cups diced apples
- 3 eggs (We use Eggland's Best eggs because they have 4X more vitamin D compared to ordinary eggs!)
- 2 cups unsweetened vanilla almond milk
- ½ tsp. vanilla extract
- ⅓ cup light brown sugar
- ½ tsp. ground cinnamon
- ¼ tsp. nutmeg
- Preheat oven to 325 degrees F. Grease an 8-by-8-inch baking dish and set aside.
- In a large bowl, combine oats, baking powder and salt. Stir in apples until thoroughly mixed and set aside.
- In a separate bowl whisk together remaining ingredients. Pour over dry mixture and gently stir to combine.
- Add mixture to baking dish and bake for about 1 hour, until golden brown. Serve and enjoy!
- This makes a great snackâyou can take it on the go or place on top of some nonfat Greek yogurt, yum!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/baked-apple-y-oatmeal/
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