Baked Apple-y Oatmeal!
Serves: 8
Nutrition Facts Per serving: 134 calories, 5 g fat, 1 g saturated fat, 206 mg sodium, 19 g carbs, 2 g fiber, 6 g sugar, 6 g protein
  • 2 cups rolled oats
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 2 cups diced apples
  • 3 eggs (We use Eggland's Best eggs because they have 4X more vitamin D compared to ordinary eggs!)
  • 2 cups unsweetened vanilla almond milk
  • ½ tsp. vanilla extract
  • ⅓ cup light brown sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. nutmeg
  1. Preheat oven to 325 degrees F. Grease an 8-by-8-inch baking dish and set aside.
  2. In a large bowl, combine oats, baking powder and salt. Stir in apples until thoroughly mixed and set aside.
  3. In a separate bowl whisk together remaining ingredients. Pour over dry mixture and gently stir to combine.
  4. Add mixture to baking dish and bake for about 1 hour, until golden brown. Serve and enjoy!
  5. This makes a great snack—you can take it on the go or place on top of some nonfat Greek yogurt, yum!
Recipe by Nutrition Twins at