Chocolate Fruit Cups!
Serves: 10
We originally made these awesome tots for Valentine’s Day--nd in honor of the holiday that’s known for one of our favorite indulgences (chocolate, of course! :)), we wanted you to indulge in some yummy goodness-- guilt-free!
  • 1 cup chocolate chips (preferably dark chocolate one)
  • 10 paper cupcake liners
  • 2 cups fresh strawberries or any of your favorite fruit; sliced in half
  • Oil in a spray container (or cooking spray)
  1. Melt chocolate in a microwave safe container (timing varies by microwave, start with 45 second intervals and depending on your microwave, see if you need more.
  2. chocolate fruit cups
  3. Lightly spray cupcake liners with oil before spooning melted chocolate inside. Carefully brush the chocolate mixture inside the liner with a spoon, creating a thin layer about ¼ inch or less. Make sure the chocolate fully covers the side of the cupcake liners.
  4. Place on a plate in the refrigerator or freezer for 30 minutes and allow the chocolate to harden. Once hardened, check the cupcake liners to make sure there are no thin spots. If so, brush on more chocolate.
  5. When the chocolate has hardened, peel the paper liners. You should have perfect chocolate cups. Fill each with sliced strawberries or your favorite fruit, drizzle with melted chocolate and enjoy!!
If you go for the small cupcake liner each treat will have 55-60 calories!
Nutrition Information
Serving size: 1 large cup Calories: 122 Fat: 8 g Saturated fat: 5 g Carbohydrates: 17 g Sugar: 2 g Sodium: 8 mg Fiber: 2 g Protein: 2 g
Recipe by Nutrition Twins at