FETA HERB YOGURT DIP
Author: 
Serves: 10
 
NUTRITION FACTS CALORIES 70, TOTAL CARBOHYDRATES 3g, DIETARY FIBER 0g, SUGARS 2g, TOTAL FAT 4.5g, SAT FAT 1.5g, TRANS FAT 0g, SODIUM 220mg, PROTEIN 6g
Ingredients
  • 1 ½ Cup Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 2 Tbsp Olive Oil
  • 1 Cup Reduced Fat Feta Cheese (crumbled, not packed)
  • 2 Cloves Garlic (finely chopped)
  • 4 Tsp Worcestershire Sauce
  • 4 Tsp Lemon Juice
  • 1 Tsp Fresh Thyme (chopped)
  • Salt & Pepper to taste
Instructions
  1. Mix all ingredients together in a plastic bowl.
  2. Cover and place in the refrigerator for 30 minutes.
  3. Remove from refrigerator and mix again.
  4. If desired, add hot sauce to taste and mix again.
  5. Serve with Baked Chicken Skewers and enjoy!
  6. For more delicious recipe ideas, visit
  7. www.oikosrecipes.com
Recipe by Nutrition Twins at https://www.nutritiontwins.com/feta-herb-yogurt-dip/