Preheat your over to 350°F and spray your brownie pan with oil. In a food processor or blender, process black beans and eggs until smooth. Add the oil and vanilla, pulse. In a small bowl, mix together the sugar, cocoa powder, baking powder and salt. Pour bean mixture into a large bowl and stir in the cocoa mixture using a spatula. Do not over mix. Add ½ of the chocolate chips and stir until combined. Pour the brownie mixture into the pan and top with the leftover chocolate chips. Bake for about 30 minutes – or until a toothpick comes out (almost) clean. Allow the brownies to cool and set! Cut the brownies using a plastic knife when cooled & ENJOY!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/fudgy-brownies/