Simple Skinny Fettuccini Alfredo
Serves: 4 Nutrition Facts: 290 calories, 3 g fat, 1 g saturated fat, 257 mg sodium, 49 g carbs, 6 g fiber, 10 g sugar, 17 g protein
  • 1 (12 ounce) can evaporated skim milk
  • 2 tablespoons grated nonfat parmesan cheese
  • 1 tablespoon vegetable oil- based light butter spread
  • ¼ teaspoon black pepper
  • 6 tablespoons grated nonfat parmesan cheese
  • 2 tablespoons chopped fresh parsley (garnish)
  • 8 ounces whole wheat pasta, cooked and drained
  1. In a saucepan, combine the evaporated skimmed milk, Parmesan cheese, butter spread and black pepper. Cook the sauce mixture on medium to low heat until heated thoroughly. Stir occasionally and well.
  2. Slowly stir in fettuccini until evenly coated with sauce mixture.
  3. Remove pot from heat and add the remaining 6 tablespoons grated nonfat Parmesan and toss gently
  4. Garnish with parsley and serve!
Recipe by Nutrition Twins at