Frozen Banana Chocolasicles
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 2
Banana, frozen on a stick covered in frozen dark chocolate
  • 1 banana
  • 1-1/2 teaspoons Dark Chocolate Chips (20 Chips)
  • Nuts, 1 tsp chopped of you choice (optional)
  1. Heat chocolate chips in a small bowl in the microwave for about 45 seconds until melted or until soft enough to easily press into a sauce-like consistency. (This will vary on your microwave)
  2. Cut the banana in half and press a popsicle stick into the banana about an inch to an inch and a half in the bottom of each half so it's running through the banana's length.
  3. Using the stick to hold the banana, roll each banana half in the chocolate in the bowl until most of the outside of the banana is covered in chocolate.
  4. Spray the bottom of a freezer proof Tupperware and place banana in Tupperware and place in the freezer overnight. (Grandma Pearl used to place her banana on a piece of tin foil and allow to freeze on that.
Nutrition Information per serving
Nutrition Information
Serving size: 2 Calories: 97, without nuts Fat: 4 Trans fat: 0 Carbohydrates: 18 Sugar: 10 Fiber: 2 Protein: 1
Recipe by Nutrition Twins at