Spring Lemonade
Serves: 6
  • 2-1/2 cups cold water
  • 6 cups strawberries, leaves detached
  • 4 cups kiwi, without skin
  • 1 cup chilled lemon seltzer
  • Lemon slices, for garnish
  1. Puree all fruit into a blender or food processor until thoroughly combined.
  2. Add water to the blender and blend until smooth and liquidy.
  3. Pour seltzer in and then lemon slices for garnish.
  4. Enjoy!!
Note: If you prefer a sweeter lemonade, add less liquid compared to fruit.
Nutrition Information
Serving size: 1 serving Calories: 123 Fat: 1 g Saturated fat: 0 g Sugar: 18 g Fiber: 7 g Protein: 2 g
Recipe by Nutrition Twins at https://www.nutritiontwins.com/spring-lemonade/