Cool Pesto-Drizzled Butternut Squash Soup
Author: 
 
Ingredients
  • 1 cup Pacific Natural Foods: Organic Light Sodium Creamy Butternut Squash Soup
  • 1.5 TSP pesto sauce
  • 4 ounces plain nonfat Greek yogurt, for garnish
Instructions
  1. Simply microwave the soup for two minutes, or until desired temperature is reached. (If you would like, you could eat this cold: simply pour the soup into a bowl and allow to chill in the refrigerator.) Decorate the soup by drizzling the pesto sauce on top and topping with a dollop of yogurt. Enjoy!!
Nutrition Information
Calories: 186 Fat: 5g Carbohydrates: 23g Sugar: 9g Sodium: 405mg Fiber: 3g Protein: 14g Cholesterol: 7mg
Recipe by Nutrition Twins at https://www.nutritiontwins.com/cool-pesto-drizzled-butternut-squash-soup/