Roasted Brussels Sprouts with Caramelized Onion and Yogurt Drizzle
Prep time:
Cook time:
Total time:
Serves: 6
Roasted Brussels Sprouts with Caramelized Onion and Yogurt Drizzle
Ingredients
1 lb Brussels sprouts, trimmed
2 Tbsp. olive oil, divided
Olive oil in a spray jar
Kosher Salt and cracked pepper
1 sweet onion, diced
1 cup
Dannon® Oikos®
Plain Greek Nonfat Yogurt
1 tsp. smoked paprika
1-2 Tbs chopped parsley
Instructions
Pre-heat oven 400 degrees F.
In a bowl combine sprouts, 1 Tbsp. olive oil, salt and pepper and toss well to coat. Transfer to a sheet pan and spritz with olive oil in spray jar and then roast for 25-30 minutes or until tender and caramelized.
In sauté pan heat remaining oil, Sauté onion 18- 20 minutes on a medium heat until golden. Add paprika and sit to bend. Cool mixture slightly. Add yogurt and parsley to onions.