3 ounces chicken breast, cut in cubes (about ¾ cup)
1 tablespoon + 1 teaspoon chopped walnuts
2 tablespoons finely chopped Granny Smith apple
2 tablespoons quartered red grapes
2 Kirby cucumbers, halved lengthwise (optional)
Instructions
Combine the plain Dannon Oikos Greek nonfat yogurt, vinegar, honey, and gingerroot in a medium bowl.
Add the chicken, walnuts, and apple. Mix well. Gently stir in the grapes until just combined.
OPTIONAL: Seed and scoop out some of the flesh from the cucumber halves using a rounded teaspoon or melon baller. Divide the chicken salad among the cucumber boats.