Edamame Cranberry Feta Salad
Author: 
Serves: 1
 
Nutrition Facts (per serving) : 183 Calories, 2g Fat, 0g Saturated Fat, 31g Carbohydrate, Protein 12g, 4g Fiber, 284mg Sodium, 3mg Cholesterol
Ingredients
  • ¼ c. edamame, frozen
  • ¼ c. celery, chopped
  • ¼ c. cucumber, chopped
  • ⅛ c. dried cranberries
  • ¼ c. non-fat feta
Instructions
  1. Thaw edamame in a microwave with ½ c. of water for about 2.5 minutes or until edamame is fully cooked. Or alternatively, allow edamame to thaw in fridge overnight. Once edamame is completely cool, place all ingredients in a bowl and mix together. Enjoy!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/edamame-cranberry-feta-salad/