Thaw edamame in a microwave with ½ c. of water for about 2.5 minutes or until edamame is fully cooked. Or alternatively, allow edamame to thaw in fridge overnight. Once edamame is completely cool, place all ingredients in a bowl and mix together. Enjoy!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/edamame-cranberry-feta-salad/