Nutrition Facts: 77 calories, 2 g fat, 0 g saturated fat, 8 mg sodium, 13 g carbs, 2 g fiber, 1 g sugar, 2 g protein
Ingredients
2 lbs. potatoes, peeled, cut into ¼ inch thick pieces
1 tbsp. olive oil
2 tbsp. ground cumin
2 tsp. ground turmeric
2 tsp. curry powder
½ tsp. chili powder
1 tsp. ground black pepper
Instructions
Place potatoes in a saucepan and add enough water to cover them.
Boil water and allow potatoes to cook until just tender. Check potatoes by sticking knife in them and seeing if the knife comes out easily. Pour off water, and cut potatoes into quarters. Set aside to keep warm until use.
In a large skillet add the oil and heat over medium-high heat. Saute the cumin, turmeric, chili powder and curry powder for 1 minute. Add potatoes and cook until covered evenly with all spices and lightly browned. Toss with fresh cracked pepper. Serve warm and enjoy!!
*You can also refrigerate these and serve them as a cold summer potato salad—which is much lighter and healthier than your traditional version!