• Sea salt and freshly ground black pepper to taste
Salad:
• 1, 16 ounce bag of organic frozen corn, mostly defrosted
• 1, 15.5 ounce can black beans, refrigerated
• 1 kiwi
• 2-3 Roma Tomatoes
3 zucchini (for the boats)
Instructions
Dressing:
Place the yogurt, pistachios, oil and vinegar in a small bowl. Season to taste with salt and pepper. Set aside.
Salad:
If you didn’t allow the corn to defrost the corn in the fridge, place it in the microwave and defrost according to the package directions. We recommend just making sure it’s not frozen, but leaving it very chilled.
Toss the corn, beans, kiwi and tomatoes with the dressing and serve. Best served chilled! Awesome!