Chocolate Avocado Mousse
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ¼ cup semi-sweet chocolate chips
  • 1 ripe avocado
  • ¼ cup cocoa powder
  • ¼ cup unsweetened almond milk, divided in half
  • 1 tsp. vanilla extract
  1. Melt the chocolate chips in the microwave with a microwave safe bowl in 15 second intervals, adding splashes of water as needed to keep the consistency smooth
  2. Slice and peel the avocado and put into fruit processor or blender.
  3. Add in the melted chocolate chips, cocoa powder, half of the almond milk and vanilla extract.
  4. Blend ingredients together until smooth, adding in more almond milk if needed.
  5. Pour the creamy rich mousse evenly into 6 mini muffin tins for you and your friends to enjoy now, or store in fridge for a cold but sweet treat later! Feel free to add some sliced strawberries or almonds on top!
Nutrition Information
Serving size: 6 Calories: 87 Fat: 6.7 g Saturated fat: 3 g Unsaturated fat: 3.7 g Trans fat: 0 Carbohydrates: 8.8 g Sugar: 1.7 g Sodium: 10.5 mg Fiber: 3.2 g Protein: 1.5 g Cholesterol: 0 mg
Recipe by Nutrition Twins at