We happen to be seafood lovers—shrimp, scallops, calamari, you name it-- we like it! :) And we find seafood to be the perfect addition to round out most carb-heavy meals with some lean protein! Many pasta lovers forget to have a protein with their pasta—leaving them feeling heavy and hungry in a few hours. Not with this little number! You eat a little less heavy pasta and more protein and veggies. You’ll feel light as a feather and satisfied for hours! Enjoy!
Ingredients
½cup whole wheat pasta, cooked “al dente”
1 tsp olive oil
4 ounces shrimp, cooked
1 medium roma tomato, diced
4 spears asparagus, cut into 3 inch pieces
½ clove garlic, chopped
1 tbsp basil, dried
½ tsp ground oregano
Instructions
Toss warm pasta in olive oil. Mix in shrimp, garlic followed by basil and oregano. Finish by tossing with tomato and asparagus. Enjoy ☺