Pasta with Shrimp, Asparagus, Tomatoes and Herbs
Serves: 1 serving
 
We happen to be seafood lovers—shrimp, scallops, calamari, you name it-- we like it! :) And we find seafood to be the perfect addition to round out most carb-heavy meals with some lean protein! Many pasta lovers forget to have a protein with their pasta—leaving them feeling heavy and hungry in a few hours. Not with this little number! You eat a little less heavy pasta and more protein and veggies. You’ll feel light as a feather and satisfied for hours! Enjoy!
Ingredients
  • ½cup whole wheat pasta, cooked “al dente”
  • 1 tsp olive oil
  • 4 ounces shrimp, cooked
  • 1 medium roma tomato, diced
  • 4 spears asparagus, cut into 3 inch pieces
  • ½ clove garlic, chopped
  • 1 tbsp basil, dried
  • ½ tsp ground oregano
Instructions
  1. Toss warm pasta in olive oil. Mix in shrimp, garlic followed by basil and oregano. Finish by tossing with tomato and asparagus. Enjoy ☺
Nutrition Information
Serving size: 1 serving Calories: 295 Fat: 7g Carbohydrates: 50g Sodium: 7mg Fiber: 8g Protein: 32g
Recipe by Nutrition Twins at https://www.nutritiontwins.com/pasta-with-shrimp-asparagus-tomatoes-and-herbs/