Ginger Cinnamon Apple Chips
Author: 
Recipe type: snack, vegan, gluten free
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
This recipe is a healthy alternative for regular chips. You still get that satisfying crunch, with the added bonus of the disease-fighting apple. The flavor comes from the spices, ginger and cinnamon, which are great for reducing inflammation. Apple Chips are easy to make, and are the perfect snack for Fall!
Ingredients
  • 1 apple
  • ½ tsp of powdered ginger
  • 1 tsp of cinnamon (plus more for garnish)
Instructions
  1. Slice a washed apple very thin, either with a knife or mandolin slicer
  2. Place slices on a baking sheet
  3. Sprinkle slices with cinnamon and ginger
  4. Bake at 200°F for 2.5 hours, until golden and crisp
  5. Garnish apple chips with more cinnamon!
Nutrition Information
Serving size: 1 apple Calories: 97 Fat: .3 g Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 23 g Sugar: 16 g Sodium: 2 mg Fiber: 4.4 g Protein: 1 g Cholesterol: 0
Recipe by Nutrition Twins at https://www.nutritiontwins.com/ginger-cinnamon-apple-chips/