Nutrition Facts Per Serving (1 Shooter): 55 Calories, 2 g Carbohydrate, 2 g fat, 5 g Protein, 89 mg sodium, 1 g fiber
Ingredients
⅔ cup
Dannon® Oikos® Plain Greek Nonfat Yogurt
¼ cup chopped cilantro
The zest and juice of 1 lime
Dash of hot sauce
4 oz. shrimp, diced (1 cup)
1 cup prepared salsa
¾ cup prepared guacamole
12 Medium shrimp, cleaned and cooked
Instructions
In a bowl combine yogurt, cilantro, lime zest and juice and hot sauce, mix well. Combine diced shrimp with salsa.
Set 12X 3 oz shot glasses (or votive candle holders) on a clean work surface. Spoon in 2 Tbsp. of the salsa/shrimp mixture in each. Top each with 1 Tbsp. guacamole and 1 Tbsp, yogurt mixture. Top shooter with a shrimp and serve.
Recipe by Nutrition Twins at https://www.nutritiontwins.com/shrimp-cocktail-shooters/