½ cup + 1 tablespoon grated Parmesan cheese, divided
1 egg, lightly beaten
Salt and pepper
Cooking spray
Preparation
Instructions
Cook pasta according to package instructions, drain and set aside.
Preheat oven to 400 degrees.
In a medium bowl, combine tomatoes and Italian seasoning. In another bowl, mix together zucchini, ricotta, ½ cup mozzarella, ½ cup Parmesan and egg. Season with salt and pepper.
Coat a 2-quart casserole with cooking spray and spread half of tomato sauce on bottom. Top with ziti, ricotta mixture and remaining sauce. Sprinkle with remaining ½ cup mozzarella and 1 tablespoon Parmesan. Bake until top is brown and sauce is bubbling, 35 to 40 minutes.
Recipe by Nutrition Twins at https://www.nutritiontwins.com/baked-zucchini-ziti/