Fruited Harvest Salad
Author: NutritionTwins.com
Recipe type: Salad
Prep time:
Total time:
Serves: 4 servings
- 2 persimmons
- 2 pears
- ½ cup pomegranate arils
- ⅓ cup chopped pecans
- 4 oz non-fat feta cheese, crumbled
- 5 cups arugula
- Balsamic vinegar
- Thinly slice persimmons and pears about ¼ inch thick.
- Assemble salad by combining all ingredients.
- Toss before serving.
- Drizzle with balsamic vinegar and enjoy!
Serving size: ¼ recipe Calories: 235 Fat: 6.5 g Carbohydrates: 33 g Sugar: 21 g` Fiber: 7.5 g Protein: 8 g
Recipe by Nutrition Twins at https://www.nutritiontwins.com/fruited-harvest-salad/
3.2.2885