Cherry & Pistachio Sweet Potato Medley
Author: 
Serves: 6 servings
 
Ingredients
  • 4 medium sweet potatoes (5.3 oz (150 g)/ per potato)
  • 1 ½ cup dark cherries, diced
  • ½ cup shelled pistachios
  • ½ cup reduced fat or fat free feta cheese
Instructions
  1. Preheat the oven to 350F.
  2. Dice sweet potatoes; discard the pointed ends of the sweet potato.
  3. Place on a baking tray lined with foil. Bake for 45 minutes or until tender to pierce with fork.
  4. While cooking, pit and dice cherries.
  5. Remove sweet potatoes from oven allow to slightly cool so cherries don’t bleed on sweet potatoes.
  6. Top with diced cherries, feta, and pistachio pieces. Stir and serve.
  7. Enjoy!
  8. Nutrition Facts Per Serving (2/3 cup): 130 Calories; 5 g fat; 0.5 g Saturated Fat; 25 g Carbohydrates; 4 g Protein; 150 mg Sodium; 6 g Fiber
Nutrition Information
Serving size: ⅔ cup Calories: 130 Fat: 5 Saturated fat: 0.5 Carbohydrates: 25 Sodium: 150 Fiber: 6 Protein: 4 Cholesterol: 16
Recipe by Nutrition Twins at https://www.nutritiontwins.com/cherry-pistachio-sweet-potato-medley/