Cherry & Pistachio Sweet Potato Medley
Author: NutritionTwins.com
Serves: 6 servings
- 4 medium sweet potatoes (5.3 oz (150 g)/ per potato)
- 1 ½ cup dark cherries, diced
- ½ cup shelled pistachios
- ½ cup reduced fat or fat free feta cheese
- Preheat the oven to 350F.
- Dice sweet potatoes; discard the pointed ends of the sweet potato.
- Place on a baking tray lined with foil. Bake for 45 minutes or until tender to pierce with fork.
- While cooking, pit and dice cherries.
- Remove sweet potatoes from oven allow to slightly cool so cherries don’t bleed on sweet potatoes.
- Top with diced cherries, feta, and pistachio pieces. Stir and serve.
- Enjoy!
- Nutrition Facts Per Serving (2/3 cup): 130 Calories; 5 g fat; 0.5 g Saturated Fat; 25 g Carbohydrates; 4 g Protein; 150 mg Sodium; 6 g Fiber
Serving size: ⅔ cup Calories: 130 Fat: 5 Saturated fat: 0.5 Carbohydrates: 25 Sodium: 150 Fiber: 6 Protein: 4 Cholesterol: 16
Recipe by Nutrition Twins at https://www.nutritiontwins.com/cherry-pistachio-sweet-potato-medley/
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