½ cup cherry tomatoes, halved (we used half red and half yellow tomatoes)
1 cucumber, diced
½ red onion, diced
Instructions
Combine quinoa with water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes. If there is any water in the saucepan when the quinoa is cooked, drain it thoroughly. Add remaining ingredients, enjoy!