Greek Quinoa Salad
Author: 
Serves: 8 servings
 
Ingredients
  • 1 cup uncooked quinoa
  • 2 cups water
  • 2 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • ⅓ cup crumbled light feta
  • ⅓ cup black kalamata olives pitted and halved
  • ½ cup cherry tomatoes, halved (we used half red and half yellow tomatoes)
  • 1 cucumber, diced
  • ½ red onion, diced
Instructions
  1. Combine quinoa with water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes. If there is any water in the saucepan when the quinoa is cooked, drain it thoroughly. Add remaining ingredients, enjoy!
Nutrition Information
Serving size: ½ cup Calories: 134 Fat: 6 Saturated fat: 1 Carbohydrates: 17.5 Sodium: 85 Fiber: 2 Protein: 5 Cholesterol: 5.5
Recipe by Nutrition Twins at https://www.nutritiontwins.com/greek-quinoa-salad/