Lemon Dill Salmon
Author: NutritionTwins.com
Serves: 2
- 2 salmon fillets (3 oz. each)
- Oil in a spray jar (we put our own oil in a spray container and recommend this)
- 2 Tbsp fat free Greek yogurt or sour cream
- 2 tsp dill weed, dried or 2-1/2 Tbsp chopped fresh dill
- 1½ tsp lemon juice
- To make the dill weed sauce, stir yogurt (or sour cream), lemon juice and dill until well-mixed. Refrigerate until salmon is prepared.
- To cook the salmon fillet; heat up the grill or broiler. Once heated, spray moderately with oil.
- Cook salmon steaks until flaky and lightly brown, flipping only once.
- Remove fillet from grill once done. Pour dill sauce on top, spreading evenly between both salmon fillets.
- Enjoy!!
Recipe by Nutrition Twins at https://www.nutritiontwins.com/lemon-dill-salmon/
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