Coconut Honey Almonds
Nutrition Facts (per serving): 110 Calories, 9g Fat, 0g Saturated Fat, 7g Carbohydrate, Protein 4g, 3g Fiber, 78mg Sodium, 0mg Cholesterol
  • ½ c. whole raw almonds (unsalted)
  • ½ T. honey
  • ⅛ t. salt
  • 2 t. unsweetened cocoa powder (We use raw chocolate Cacao powder since it’s unprocessed, so you reap all of phytonutrient and healthy circulation benefits)
  1. ) Preheat oven or toaster oven to 350F.
  2. ) In a small bowl, mix together almonds, honey, and salt.
  3. ) Place tin foil on a cooking sheet and pour almond mixture onto the pan.
  4. ) Place the pan in the oven and allow nuts to bake for 10-12min.
  5. ) Once done, take the pan out of the oven and immediately pour the nuts back into the small bowl.
  6. ) Add cocoa powder to the bowl and mix the nuts until the cocoa powder evenly covers all of the nuts.
  7. *Best served immediately and eaten when warm. They tend to harden and clump as they cool.
Recipe by Nutrition Twins at