Nutrition facts per serving (salmon + salsa with ½ cup brown rice): 347 calories, 9 grams fat, 1 gram saturated fat, 50 grams sodium, 44 grams carbohydrate, 4 grams fiber, 27 grams protein.
Ingredients
4 oz salmon filet
½ tsp ground cumin
1 lime
¼ cup diced pineapple
2 tbsp diced red onion
1 tbsp chopped cilantro
For serving
½ cup cooked brown rice, 1+ cups steamed veggies
Instructions
Preheat oven to 375. Place the salmon filet on a foil-lined baking sheet. Sprinkle with the cumin and squeeze half of the lime over the top. Bake for about 10 minutes, until cooked through.
Meanwhile, mix together the juice of the other half of the lime with the pineapple, red onion, and cilantro.
When the salmon is done, top it with the salsa and serve alongside brown rice and veggies.
Recipe by Nutrition Twins at https://www.nutritiontwins.com/salmon-pineapple-salsa/