¼ cup sour cheese (optional) (if you add it, we recommend using low-fat to save fat and calories)
¼ cup shredded cheese (optional) (again, we recommend using low-fat to cut fat and calories)
Instructions
In a slow cooker, combine salsa, beans, broth, bell pepper, onion cumin, chili powder and oregano. Mix well and cover; cook on low 8 hours. Garnish with sour cream and cheese (optional).
Or if you don’t have a slow cooker combine all ingredients in large pot on stove and simmer for 30min-hour for the flavors to meld.
Recipe by Nutrition Twins at https://www.nutritiontwins.com/664-thick-and-chunky-black-bean-chili/