If you need a little inspiration and you’re looking for a healthy dish to help you stick to your healthy eating New Year’s resolution, then try this delish, ultra versatile fig tapenade recipe! It’s great as a sandwich spread as well as a dip for crackers and veggies, and even to top meats – our favorite way to use it is with chicken! Serve this up for your guests and they’ll never want to leave!
This tapenade is packed with flavor so a little bit goes a long way, enjoy!
- 1 cup pitted black olives
- 1 cup peeled and pitted fresh figs
- 2 cloves garlic
- 1 tbsp balsamic vinegar
- 1 tsp rosemary
- 1 tsp thyme
- Pepper to taste
- 1 tbsp olive oil
- Add everything but olive oil to a food processor. Pulse until smooth.
- While the food processor is running, slowly add oil.
Photo Credit: Christiescorner.com