Fig Tapenade

  January 7, 2013  |    Appetizer

If you need a little inspiration and you’re looking for a healthy dish to help you stick to your healthy eating New Year’s resolution, then try this delish, ultra versatile fig tapenade recipe! It’s great as a sandwich spread as well as a dip for crackers and veggies, and even to top meats – our favorite way to use it is with chicken! Serve this up for your guests and they’ll never want to leave!

20460852 - fig tapenade prepared with figs, kalamata olives and fresh herbs.
20460852 – fig tapenade prepared with figs, kalamata olives and fresh herbs.

This tapenade is packed with flavor so a little bit goes a long way, enjoy!

Fig Tapenade

Ingredients:

  • 1 cup pitted black olives
  • 1 cup peeled and pitted fresh figs
  • 2 cloves garlic
  • 1 tbsp balsamic vinegar
  • 1 tsp rosemary
  • 1 tsp thyme
  • Pepper to taste
  • 1 tbsp olive oil

Directions:

  • Add everything but olive oil to a food processor. Pulse until smooth.
  • While the food processor is running, slowly add oil.

Photo Credit: Christiescorner.com

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