Need a quick, easy, healthy, and delicious recipe to have on hand?  Now that it’s summer and cherry tomatoes are in season, our favorite go-to recipe is these Roast ‘til They Pop Cherry Tomatoes

Roast ‘til They Pop Cherry Tomatoes

Ingredients

• 2 cups cherry tomatoes, whole
• 2 sprays olive oil cooking spray
• 1 1/2 teaspoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Directions

• Preheat the oven to 375 degrees Fahrenheit.
• Place tomatoes on a baking sheet lined with parchment paper. Spray with cooking spray
• Roast tomatoes until they pop, about 10 minutes.
• Remove from oven and pour into a bowl.
• Add olive oil, garlic, salt, and pepper.

We love this recipe because it’s so versatile! We use it as a topping on grilled chicken (we call it Grilled Chicken Bruschetta), on top of lettuce to make a zesty salad, on top of sliced and toasted baguette as a substitute for another bruschetta topping, or even on its own as a side dish. It’s so yummy we’ll eat it with almost anything – we can’t get enough!  You’ve gotta try it!