Roast ‘til They Pop Cherry Tomatoes

  June 19, 2013  |    Blog


Need a quick, easy, healthy, and delicious recipe to have on hand?  Now that it’s summer and cherry tomatoes are in season, our favorite go-to recipe is these Roast ‘til They Pop Cherry Tomatoes

Roast ‘til They Pop Cherry Tomatoes

Ingredients

  • 2 cups cherry tomatoes, whole
  • 2 sprays olive oil cooking spray
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Directions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Place tomatoes on a baking sheet lined with parchment paper. Spray with cooking spray
  • Roast tomatoes until they pop, about 10 minutes.
  • Remove from oven and pour into a bowl.
  • Add olive oil, garlic, salt, and pepper.

We love this recipe because it’s so versatile! We use it as a topping on grilled chicken (we call it Grilled Chicken Bruschetta), on top of lettuce to make a zesty salad, on top of sliced and toasted baguette as a substitute for another bruschetta topping, or even on its own as a side dish. It’s so yummy we’ll eat it with almost anything – we can’t get enough!  You’ve gotta try it!

Leave a Reply

Your email address will not be published.