If you knew us as kids, you’d never guess that those picky, shy little girls would one day be just the opposite of both of those things. That’s right, these veggie-loving registered dietitians and personal trainers, who have no trouble speaking in front of large crowds, once upon a time only had a few foods …
In college we went on a zucchini kick. It wasn’t necessarily intentional—we just liked zucchini and it turned up in nearly every dinner dish we made, adding a deliciously slightly sweet flavor and a bit of a meaty texture. Burritos, pasta, wraps, sandwiches, it was there. Now, as registered dietitians, we appreciate zucchini even more, …
Ah, avocados and bananas! If you only knew how many times these items came to my rescue…I truly have no idea what I’d do without these two saving graces. In fact, my boyfriend, Darren and I have a standing joke surrounding avos (that’s what we call our bestie) and bananas. Every time I make Darren …
Long before it was considered posh to buy produce in season, our mom was all over it! (You go, mom! :)) That’s right, our cook-everything-from-scratch, granola-baking mom, wouldn’t have even considered an alternative to buying produce in the season that it was grown. In fact, when we were growing up, you could swing open our …