We’ve found that no matter what Super Bowl party we go to, despite all of the delicious goodies, the one tray that always gets completely emptied are the ones with the chocolate cookies. We’re bringing these cookies—we make them with light butter though, which cuts each cookie’s calories by 20. It’s nice to know your dish is the hit of the party! Enjoy! 🙂
Pssst… looking for more healthy and delicious recipes? Please feel free to search this site! And here are a few to try…
Spaghetti Squash with Red Lentil Pumpkin Sauce
Black Bean Quinoa Chili with Avocado
Dark Chocolate Sea Salt Cookies
24 Cookies
Ingredients
- 1-1⁄4 cups all-purpose flour
- 1⁄3 cup unsweetened baking cocoa
- 1⁄2 tsp baking soda
- 3⁄4 cup butter, softened
- 1⁄2 cup Truvía® Baking Blend
- 2 tsp vanilla
- 1 egg
- 1⁄2 cup miniature semisweet chocolate chips
- 1 Tbsp Truvía® Baking Blend
- 3 Tbsp water
- 1 tsp coarse sea salt
Directions
- Heat oven to 325°F.
- In medium bowl, mix flour, cocoa and baking soda; set aside.
- In large bowl, beat butter, 1⁄2 cup Truvía® Baking Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.
- Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes
- Meanwhile, in small bowl, beat 1 tablespoon Truvía® Baking Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.
Nutrition Per Serving
- Calories 120 (100 calories if you use light butter)
- Total Fat 7g (4.5 grams with light butter)
- Trans Fat 0g
- Sodium 180mg
- Total Carbohydrate 13g
- Dietary Fiber 0g
- Sugars 2g
- Protein 1g
Recipe developed by Live Better America™ for Truvia natural sweetener
The Nutrition Twins work with zero calorie Truvia natural sweetener to help people to save calories while avoiding artificial alternatives.
- 1-1⁄4 cups all-purpose flour
- 1⁄3 cup unsweetened baking cocoa
- 1⁄2 tsp baking soda
- 3⁄4 cup butter, softened
- 1⁄2 cup Truvía® Baking Blend
- 2 tsp vanilla
- 1 egg
- 1⁄2 cup miniature semisweet chocolate chips
- 1 Tbsp Truvía® Baking Blend
- 3 Tbsp water
- 1 tsp coarse sea salt
- Heat oven to 325°F.
- In medium bowl, mix flour, cocoa and baking soda; set aside.
- In large bowl, beat butter, 1⁄2 cup Truvía® Baking Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.
- Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes
- Meanwhile, in small bowl, beat 1 tablespoon Truvía® Baking Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.